Speaking of chickens...our meat chickens are all processed and in the fridge. The whole setup worked like a charm. Two cages, ten birds per cage. Each cage was moved several times a day and the area where they were was sprayed with a hose.
The back yard is spotlessly clean. You could seriously never tell we ever had twenty chickens back there for over two months. And the chickens got access to fresh grass.
We ended up with 15 of the 20. Four died of heat, one was sick and we culled it. But the rest were extremely healthy.
