DANGEROUS CHOCOLATE CAKE-IN-A-MUG RECIPE
1 coffee mug
4 Tbsp. Cake Flour (plain, not self-rising)
4 Tbsp. Sugar
2 Tbsp. Cocoa
1 Egg
3 Tbsp. Milk
3 Tbsp. oil or melted Butter
Small splash of Vanilla
3 Tbsp. Chocolate Chips, optional
Add dry ingredients to mug, mix well with a fork.
Add Egg, mix thoroughly.
Pour in Milk and oil and Vanilla, mix well.
Add Chips, if using.
Put mug in microwave, and cook for three minutes on 1000 watts.
Cake will rise over top of mug—do not be alarmed!
Allow to cool a little; tip onto a plate if desired.
Enjoy!
(This can serve two if you want to feel slightly more virtuous.)
***And WHY is this a dangerous cake recipe?
Because now we are all only five minutes away from Chocolate Cake any time of the day or night!!!***
Thanks for the recipe, LOL, I will pass it on to Scott’s lady friend, Debbie told me tonight that she love chocolate.
Smile, Scott could even make this one.
Of course neither of them need more cake.
Thanks much!
(I think! LOL)
May try and adapt it . . .
to some sort of nut/fruit cake
[I know, predictable! or exceedingly fitting! from some perspectives! LOL]
I’m not a great fan of normal cakes. What a surprise!
My Dad would like a German Chocolate Cake version.
Now you’ve got me thinking . . . Oh Whee.
Thanks a lot LucyT... for making cake more dangerous. Cake used to be two hours away, enough of an appetite suppressant to make it not happen most of the time. Not any more. So thanks. I think.