No apology needed. This thread has a good thing going and lots of people are posting, so how can you be expected to remember everyone on it?
I am glad my Grandmother’s tomato pie was a standout for you. It is delicious! My husband and our son, neither of whom are great lovers of tomatoes, will eat that pie and even want seconds. I can’t wait for summer and good tomatoes to be available. Tomato pie and corn on the cob are on the menu.
BTW, you can also make GREEN tomato pie, use green tomatoes and apple pie seasoning and sugar, makes a pie that tastes exactly like apple pie. Really tasty!
The pie looks good to me.
I would have played with it and well beaten eggs, also.
My mother fixed a lot of green tomato dishes, I remember that I liked the green tomatoes dipped in flour or cornmeal and fried.
This thread has a good thing going and lots of people are posting,<<<
Thank you and I am thankful for each of you, it will take all of us to make this worthwhile to read.