The pie looks good to me.
I would have played with it and well beaten eggs, also.
My mother fixed a lot of green tomato dishes, I remember that I liked the green tomatoes dipped in flour or cornmeal and fried.
I am almost embarrassed to say I have never eaten fried green tomatoes. Just the ones in pie. I really should make some. I imagine they’d make tasty green salsa, also.
Just looked, and so far there’s no source for cushaw (or curshaw) seeds. As I recall they were the easiest things to grow...