Do I have to admit that I do not recall names?
Never have and its too late now.
LOL, I do remember your Grandmothers tomato pie, and that I thought I would like it.
I checked my paper notes and it said 138, and that I had correct.
Maybe you will forgive me on names?
The recipe is good enough to be re-posted, it was #138:
My Grandmother’s recipe for
Tomato Pie
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
No apology needed. This thread has a good thing going and lots of people are posting, so how can you be expected to remember everyone on it?
I am glad my Grandmother’s tomato pie was a standout for you. It is delicious! My husband and our son, neither of whom are great lovers of tomatoes, will eat that pie and even want seconds. I can’t wait for summer and good tomatoes to be available. Tomato pie and corn on the cob are on the menu.