Replies

Beef N Cheddar Biscuits
Country Ground Beef

This was a winning recipe at the county fair when I was a child. It’s a
family favorite—and great picnic fare.—Della Jackson, Loomis,
California

SERVINGS: 6
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.

Ingredients:
1 pound ground beef
4 tablespoons barbecue sauce
2 tubes (4-1/2 ounces each) refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese

Directions:
Combine ground beef and barbecue sauce in a small bowl; set aside. Place
one biscuit in each of 12 greased muffin cups; press firmly into the
bottom and up the sides. Spoon 1 to 2 tablespoons of beef mixture into
each cup; sprinkle with cheese.
Bake at 350° for 15-18 minutes or until biscuits are golden and
cheese is melted. Serve immediately. Yield: 1 dozen.

Nutrition Facts
One serving: (2 each) Calories: 244 Fat: 13 g Saturated Fat: 7 g
Cholesterol: 57 mg Sodium: 430 mg Carbohydrate: 12 g Fiber: 0 g Protein:
19 g

http://www.tasteofhome.com/Recipes/Beef-N-Cheddar-Biscuits

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Beef Biscuits
Country Ground Beef

My 17-year-old granddaughter introduced me to this tasty recipe. She
first made it in her home economics class.—Carolyn Pauling, Paulina,
Iowa

SERVINGS: 12
CATEGORY: Main Dish
METHOD: Deep-Frying
TIME: Prep: 25 min. Cook: 25 min.

Ingredients:
2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
1 pound ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Vegetable oil

Directions:
On a floured surface, roll each biscuit into a 6-in. circle; set aside.
In a large skillet, cook the beef, onion and green pepper over
medium heat until meat is no longer pink; drain. Stir in the tomato
sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat
mixture onto each biscuit. Fold in half and press firmly with the tines
of a fork to seal edges.
Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit
until golden brown; drain on paper towels. Serve warm. Yield: 12 pies.

http://www.tasteofhome.com/Recipes/Beef-Biscuits

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Beef Barbecue Biscuits
Home-Style Soups, Salad and Sandwiches Cookbook

These little meat-filled cups are simple to prepare and make great
finger food for meals and snacks. My husband and I enjoy them almost as
much as our kids do!

SERVINGS: 10
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.

Ingredients:
3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dried minced onion
4 teaspoons brown sugar
1 tube (12 ounces) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Directions:
In a large skillet, cook beef over medium heat until no longer pink;
drain. Add the barbecue sauce, onion and brown sugar; set aside.
Separate dough into 10 biscuits; flatten into 5-in. circles. Press
firmly into the bottom and up the sides of greased muffin cups. Spoon 2
tablespoons of beef mixture into each cup; sprinkle with cheese.
Bake at 400° for 10-15 minutes or until biscuits are golden and
cheese is melted. Yield: 10 servings.

Nutrition Facts
One serving: (1 each) Calories: 183 Fat: 6 g Saturated Fat: 3 g
Cholesterol: 26 mg Sodium: 467 mg Carbohydrate: 20 g Fiber: 0 g Protein:
11 g

http://www.tasteofhome.com/Recipes/Beef-Barbecue-Biscuits