Your Beef and Cheddar Biscuits recipe is a LONG time family favorite here. We call them BBQ cups. I add a little minced onion and brown sugar to mine, because my recipe calls for that. They are good, quick to make and at our house always accompanied by corn. lol Don’t know why corn but it’s TRADITION! lol
know why corn but it’s TRADITION! <<<
LOL, I know why, we have been brainwashed.
This time it is for the good...
I too would serve corn with it and would like it, this batch of recipes had me thinking of a pork and bean casserole that I used to make, Don’t really remember what went in it, but I think Behr Rabbit molasses, brown sugar, a spoon of prepared mustard,some catsup, a big onion, slices of bacon and even hot dogs at times.........bake it down until it is rich and thick [a couple hours]and so good and serve with corn and cornbread....fried potatoes and if you insist a salad.
We have been brainwashed to expect ears of corn with a bar-bq.........LOL
Next time you charcoal your ears of corn, take your butter and get it soft enough to add Tabasco sauce to it.
Or as I first ate it in Mexico, a man had a tub with charcoal and a grill across the top, he was cooking these big ears of corn, LOL, field corn, when you paid him, he smeared butter and then poured tabasco sauce over it and it was the best corn that I ever ate.
I grew up thinking a feast was, beans, cornbread, fried potatoes and turnip greens.
My first husband was a rare meat and potato man, so when the ship went to sea, the gals in the neighborhood, who knew what a feast was, would all show up for dinner, for that was my dinner for me, the day of freedom from all that meat cooking.
Wishing you and your family a Merry Christmas.