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http://earthnotes.tripod.com/qkgrdnplnnr.htm

Quick Garden Planner

The following lists are meant to assist you in planning theme gardens.
They are not all inclusive, but serve as a starting point.

Bath Herbs Garden
Basils
Beebalm
Burdock, Giant
Calendula
Catnip
Chamomile
Chervil
Comfrey
Evening Primrose
Fennel Hyssop
Lady’s Mantle
Lavender
Lemon Balm
Lovage
Marjorams
Mints
Mugwort
Mullein
Oregano Rosemary
Sage
Sage, Clary
Savory
Southernwood
Tansy
Thyme
Valerian
Violet
Yarrow

Cosmetic Garden
Angelica
Basils
Borage
Burdock, Giant
Calendula
Catnip
Chamomile
Comfrey
Costmary
Elecampane
Fennel
Hyssop
Lady’s Mantle
Lavender
Lemon Balm
Lemon Bergamot
Lovage
Marjorams
Mints
Mugwort Rose
Rosemary
Sage
Sage, Clary
Savory
Southernwood
Tansy
Thyme
Violet
Yarrow

Culinary Garden
Angelica
Anise Hyssop
Basils
Borage
Calendula
Cayenne
Chervil
Chickory
Chives
Chives, Garlic
Coriander Costmary
Dill
Fennel, Bronze
Hyssop
Lavender
Lemon Balm
Lemon Marigold
Lovage
Lovage, Black
Marjoram, Showy
Marjoram, Sweet Mints
Oregano, Greek
Parsley
Rosemary
Sage
Sage, Pineapple
Savory, Summer
Savory, Winter
Thyme
Thyme, Lemon
Violet, Sweet

Dye Garden
Angelica
Calendula
Comfrey
Elecampane
Fennel, Bronze
Feverfew Hops
Lady’s Bedstraw
Lady’s Mantle
Lily of the Valley
Marjoram, Wild
Motherwort Rosemary
Sage
Southernwood
Sweet Woodruff
Tansy
Yarrow

Everlasting Garden
Anise Hyssop
Artemesias
Baby’s Breath
Basil, Sacred
Bergamot, Lemon
Bishop Weed
Blue Flag (pod)
Boneset
Borage (potpourri)
Calendula
Chamomile Chives
Chives, Garlic
Coneflower
Costmary
Elecampane
Feverfew
Hops
Lamb’s Ear
Lavender
Marjoram, Wild
Mints Mugwort
Rue
Sage
Sage, Clary
Southerwood
Statices
Strawflowers
Tansy
Thrift
Veronicas
Yarrows

Indoor Winter Garden
Aloe
Basils
Canary Balm
Cardamom
Chervil
Chives
Chives, Garlic Costa Rican Mint Bush
Lavender
Marigold, Pot
Marigold, Tarragon
Marjoram, Sweet
Mints
Oregano Oregano, Mexican
Parsley
Rosemary
Sages
Savory, Winter
Thymes
Verbenas

Perfumery & Aromatics Garden
Angelica
Anise Hyssop
Artemesias
Basil, Sacred
Bergamot, Lemon
Chamomile
Coriander Costmary
Fennel
Horsemint
Hyssop
Lavender
Lemon Balm
Lovage Marjoram, Wild
Mints
Mugwort
Rose
Rosemary
Sage
Sage, Clary Sage, Pineapple
Southernwood
Sweet Woodruff
Thyme
Thyme, Lemon
Valerian
Violet, Sweet

Tea Garden
Anise hyssop
Catnip
Chamomile
Costmary
Hyssop Lavender
Lemon Balm
Lemon Bergamot
Horsemint
Violet, Sweet

Traditional Medicine & Herb Collector’s Garden
Angelica
Basils
Bee Balm
Betony
Blue Flag
Boneset
Borage
Burdock, Giant
Butterly Weed Calendula
Catnip
Chamomile
Columbine
Comfrey
Coneflower
Coriander
Dill
Daylily Elecampane
Evening Primrose
Fennel
Feverfew
Hops
Horehound
Horsemint
Hyssop
Lady’s Bedstraw Lady’s Mantle
Lady’s Thumb
Lamb’s Ear
Lavender
Lemon Balm
Lemon Bergamot
Lily of the Valley
Lovage
Lungwort Marjoram, Wild
Mints
Motherwort
Mugwort
Mullein
Nasturtium
Periwinkle
Rue
Sages Self heal
Skullcap
Speedwell
Squawvine
St. Johnswort
Tansy
Valerian
Violet, Sweet
Yarrow

http://www.living-foods.com/recipes/cinnamondate.html

Cinnamon Date Bread

3 C soft wheat, sprouted 1 day
1 C dates
1 t cinnamon
1/2 C raisins

Process wheat and dates in a champion juicer using the solid plate. Add cinnamon and raisins to the mixture and mix well. Form into 4 loaves of bread, place on a teflex sheet in the dehydrator at 105 degrees for 5-6 hours, remove teflex sheets and turn bread over, continue dehydrating for 5-6 hours, or until desired moisture is obtained.

http://www.living-foods.com/recipes/ryecrackers.html

Rye Crackers
1 C sprouted wheat
1 C sprouted rye
Braggs Aminos (to taste)
honey or dates (to taste)
1 T caraway seeds
onions chopped fine (as desired)

Sprout wheat and rye for 1 day. Process wheat, rye and dates through a champion juicer (can also use a food processor). Mix in Braggs, onions, caraway seeds and honey (if dates were not used) to taste and mix well. Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top. Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet. Continue dehydrating until desired consistancy.

Optional:

You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination. Be creative and make up your own recipe.

http://www.living-foods.com/recipes/veggiecaseerole.html

Raw Veggie “Casserole”
Compliments of Rick Dina, D.C.

3 lettuce leaves, shredded
1-2 zuccini, shredded in Food Processor
1-2 carrots, shredded in Food Processor
Handful of alfalfa sprouts
Handful cauliflower, in small bite sized pieces
½ red bell pepper, sliced/diced
(Handful of chopped red cabbage)

Put all of above ingredients in a large salad bowl and mix together.

2 tomatoes
1 stalk celery
2 carrots
Juice of one lemon

Blend the above 4 ingredients in a blender…

Then add soaked sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, almonds, or avocado to the desired thickness and consistency. Adding extra carrots without the seeds/avocado thickens it into a non fat version. Pour this mixture over the salad and mix thoroughly.

Enjoy!!