Icy Holiday Punch
From Taste of Home
It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.
SERVINGS 32-36
CATEGORY Beverages
METHOD Freezer
PREP 10 min.
TOTAL 10 min.
1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).
Printed from tasteofhome.com Dec 22, 2008
Copyright Reiman Media Group, Inc © 2008