Try clicking on this link.
http://www.sailusfood.com/2008/06/27/basic-white-bread/
Here's a picture of the finished loaf:
I taught myself how to make bread from my mother's old Betty Crocker cookbook; I studied and studied those photos so I would understand how to fold the final dough product into a proper bread loaf. But I had a couple of “off” loaves before I got the hang of it, mostly because of “tunnels” through the bread (although it tasted heavenly).
Let me know if you want to see other pages and I'll find something for you. These new cooking blogs are just awesome!
Thank you, I had faith that you would know the right link.
Thanks. That looks pretty easy to follow. I saved it. One question though.....where do you get fresh yeast? Does Walmart sell it? I bought the packets. Does it make a difference?