My mouth is watering for that recipe! Imagine making it with maple syrup, agave nectar or honey! mmmmmmmmmmmmm<<<
I meant to check the times, we were sure close on the posting of like tasting recipes, even if different.
Mama May a friend would come to visit and she always made fried apples for breakfast and I have never figured out exactly what she did, they are different from all the recipes and i suspect she did them like my grandmother did the squash........boil first, then fry until they were a brown mush and ohhh so good.
I've had apples on my mind lately, since they're in season and the ones this year are just awesome. There's a variety called Honeycrisp that they sell at Whole Foods, I can't get enough of them. Mmmmmm!!
My daughter was talking about making baked apples. I am at work so I can't search the whole thread - do you remember posting a recipe or do you know of one? What kind of apple works best in these?
Also poached or simmered pears - they sell those at the deli case at outrageous prices and I bet you can make them yourself. That would be a good recipe to post, too. Hopefully they would tell you what kind of pear works best and how ripe it needs to be. The pears have been outstanding, too. Yum!!