anti cancer soup<<<
I figure, that calling it anti-cancer, is not really medicine, looked like a good veg soup to me.
My mother had a herbal book so old that it had no cover, back in the 1940’s, one of the ‘cures’ for cancer sores on the body, was a poultice made of ground raw carrots.
Wish I could remember more of what I read in it.
If you are interested in Herbal Healing, then you must have the Kloss book called “Back to Eden”.
It was first published about 1929, and still is today.
Many of the new herbal books you buy, are just re-written versions of Back to Eden, some will give him credit, others just steal the info.
Check for it on the internet, it will show up in the used book places for very little money, should be under $5.00.
I bought one at Goodwill for 50 cents, to have an extra one.
There are many more bean recipes at the site:
http://www.usdrybeans.com/recipes/recipe.aspx?id=11
Pat
Raisin Bean Muffins
High fiber, low cholesterol bean muffins are moist, flavorful and packed with protein.
Makes 12 servings
* 1/2 15-ounce can or 1 cup cooked dry-packaged pinto beans
* 3/4 cup milk
* 2 egg whites
* 1/4 cup vegetable oil
* 1/2 cup brown sugar, packed
* 1-1/2 cups all-purpose flour (or 3/4 cup each whole wheat flour and all-purpose flour)
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 teaspoon cloves
* 1/2 cup raisins
1. Preheat oven at 400 degrees.
2. In a blender or food processor puree beans with milk until smooth; transfer to bowl.
3. Beat in egg whites, oil, and brown sugar.
4. In a separate bowl combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and raisins.
5. Fold into beans and eggs mixtures, mixing just until dry ingredients are moistened.
6. Spoon into greased or paper.
7. lined muffin cups.
8. Bake for 15 to 18 minutes or until golden brown.