Yes even if the price is higher, what are you going to do? I’m sure it’s a fraction of the per-pound price on the shelf, and given your recommendations, probably three times the freshness and quality. I would store the organic, in hopes that I wouldn’t need to use it in an emergency and would be eating it myself later on. LOL
Yes even if the price is higher, what are you going to do? <<<
When I was ordering from Walton’s in the past, there was a big savings over the Kingman supermarket prices, and that was before I knew how fresh it would be.
Organic is nice, but to afford it, I must grow it.
Praying that we never need more than a 3 day emergency supply.
I worry about the people in California, they all think they can head this way and when they get here, they will find that there is less here than they left.
Not one bite of food is grown in the Kingman area for markets and very few locals grow a garden.
There is a small sometimes farmers market, at the extension office, during the summer, I could never get to it and now do not drive at all.