MORE ON USING STORED POWDERED MILK
Whipped Topping: 1C. ice water, 1 c. powdered milk, and 1 c. powdered sugar (whip on high speed)
Buttermilk: 1 C. water, 1/3 c. powdered milk, 1 tsp. vinegar or lemon juice
Yogurt: 1 quart lukewarm water, 2 c. powdered milk, 1 tbsp. yogurt starter. Mix and let stand overnight.
Cream Cheese: Hang finished yogurt (above) in a cheesecloth overnight and salt to taste.
Evaporated Milk: 1 c. water and 1/3 c. powdered milk
Magic Milk Shakes
*1-1/2 to 2 cups ice water
* 1-1/2 cups nonfat dry milk powder
* 2/3 cup sugar (WAY too much for me. I used 1/2 c. and even that makes it super sweet...I might even use less)
* 1/4 cup unsweetened cocoa
* 1 teaspoon vanilla
* 1 to 1-1/2 trays of ice cubes, as much as you can spare
* 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes (or if you have liquid lecithin, you can use about 1/4-ish tsp of that instead of the non-stick spray)
General Directions for Use View Here
http://www.moosmilk.com/MoosMilk.html#GeneralDirectionsforUse
Morning Moo’s
Variable Strengths-Original Strength Moo’s Hot Water
Light or Half Strength 1/4 Cup 4 Cups
Regular (full) Strength 1/2 Cup 4 Cups
Double Strength 1 Cup 4 Cups
Triple Strength 1 1/2 Cups 4 Cups
Liquid Morning Moo’s (full strength- 1/2 cup powder to 4 cups water) may be used in your favorite recipes in place of milk.
Double strength makes an excellent substitute for light cream.
Triple strength is considered a concentrate and can be used as such.
Diluted to half strength, liquid Morning Moo’s tm maybe used to replace water in recipes, producing a more tender & richer tasting product.
Creamer: Add 1 tsp. dry Morning Moo’s tm to 8 oz. coffee to tea.
Buttermilk: Mix 4 Tbsp. buttermilk powder with 1 cup liquid Morning Moo’s tm.
Dried regular Morning Moo’s resembles non-instant, non-fat powdered milk in performance and texture and can be used in recipes as a substitute for an equal volume.
Note: Since Morning Moo’s has a whey base, it has a shortening effect on dough, so you can cut back on the use of shortening.
http://www.providentliving.org/content/display/0,11666,7534-1-4065-1,00.html
Water Storage Guidelines
Commercially bottled water in PETE (or PET) plastic containers may be purchased. Follow the container’s “best if used by” dates as a rotation guideline. Avoid plastic containers that are not PETE plastic.
If you choose to package water yourself, consider the following guidelines:
Containers
Use only food-grade containers. Smaller containers made of PETE plastic or heavier plastic buckets or drums work well.
Clean, sanitize, and thoroughly rinse all containers prior to use. A sanitizing solution can be prepared by adding 1 teaspoon (5 ml) of liquid household chlorine bleach (5 to 6% sodium hypochlorite) to one quart (1 liter) of water. Only household bleach without thickeners, scents, or additives should be used.
Do not use plastic milk jugs, because they do not seal well and tend to become brittle over time.
Do not use containers previously used to store non-food products.
Water Pretreatment
Water from a chlorinated municipal water supply does not need further treatment when stored in clean, food-grade containers.
Non-chlorinated water should be treated with bleach. Add 1/8 of a teaspoon (8 drops) of liquid household chlorine bleach (5 to 6% sodium hypochlorite) for every gallon (4 liters) of water. Only household bleach without thickeners, scents, or additives should be used.
Storage
Containers should be emptied and refilled regularly.
Store water only where potential leakage would not damage your home or apartment.
Protect stored water from light and heat. Some containers may also require protection from freezing.
The taste of stored water can be improved by pouring it back and forth between two containers before use.
Additional Information
www.fema.gov/plan/prepare/water
www.redcross.org/services/prepare