Excuse me if this has already been posted, but I found some interesting information available for free download. It is a 12-part series called Canner’s Corner: Enjoying Summer’s Bounty, and it’s available from the University of Wyoming Cooperative Extension Service. It has guidelines for safely canning or freezing food and includes recipes.
Thanks for the info, as I don’t remember having run across that one.
I do admit, that they sometimes all sound the same to me.
Even if it was posted before, and if it shows up again, just as someone needs it, LOL, that should count as a first post....Laughing.
Can you post a link for us for the Canner’s Corner information? Thanks.