http://waltonfeed.com/old/mama/buttrpie.html
Buttermilk Pie
* 2 cups buttermilk
* 1 cup sugar
* 1/4 tsp salt
Bring to a boil and add this mixture
* 1 Tbsp butter
* 3 Tbsp flour
* 3 egg yolks
* 1 tsp vanilla flavoring
Stir until it thickens, pour into a baked pie shell and cover with meringue made with the whites from the eggs or if you prefer you may top the pie with whipped cream
HINT: Apple cider vinegar mixed with honey and consumed at the rate of about 2 pounds per week is said to cure arthritis. Another person claims that by simply consuming 100 pounds of honey a year has cured his arthritis. [Editor note: That’s a quarter pound of honey a day! Who can eat that much???]
This recipe has always caught my eye, it needs nutmeg and could always have coconut, etc.
It reminds me of not having refrigeration, so there was 3 kinds of milk, fresh, blinky [a little sour] and soured milk.
We put sugar on clabbered milk and called it clabber, I buy it in the store and call it Yogurt.....LOL
granny
Granny,
I learned as a child that sour milk is fine when used in anything cooked. Not only cake or bread or whatever, but even in sauces such as white sauce or gravy. Not clabbered, mind you, although I’d use those in biscuits in a heartbeat!