I have not made this version of the tortilla pie, but did invent my own.
I used flour tortillas, the hamburger meat, corn,beans, onion slices, the green chili slices, cheese, just kept making layers, and I think I might have dumped a can of either mushroom soup or diced tomatoes over the layers as I went, knowing me it was both.
Baked it an hour or so at 350 degrees.
My brother came to visit and he liked it, what was left, I froze for instant meals.
That sounds good.
Thought about using corn tortillas, shredded cooked chicken, black beans, mexican corn (drain each of them), and mix with sauteed bell pepper and onion, top with shredded cheese.
Make a sauce of green enchilada sauce, cream of chicken soup, green chilies, mild Rotel tomatoes and chilies, and great northern beans, mixing in cumin, onion powder, and garlic powder, and black pepper, to taste.
Follow the layering method, topping with cheese, and bake in 350 degree oven, or in the slow cooker as per the original recipe.