We have a problem, said with a laugh............
I never liked cinnamon on my apple dishes and used nutmeg on everything.
LOL, now I find out that cinnamon is good for you.
Really, I do reach for the nutmeg for anything baked, even if it wasn’t in the recipe.
And still laughing, one of my favorite dishes is, hot rice, honey, butter and lots of nutmeg.
But then I do know what you mean about likes and dislikes, but when I found out that my fathers mother, my mother and I do not really like to cook eggs, I had to laugh.
My younger sister thinks that I am strange, she was born in San Diego, so does not have the depression/Texas/Cherokee beginning that I do.
I took over the kids and cooking, the year she was born, and being the nosy me, introduced other foods into her world, than those I had started with.
How strange life is.
Did you ever see the movie, “What about Bob”?
He told his therapist, “There are two kinds of people in this world, those who like Neil Diamond, and those who don’t.”
Giggle.
I guess, along those lines, there are two kinds of people in this world, those who like ____________ (nutmeg or cinnamon) and those who don’t.
= = =
I happen to like nutmeg in eggnog or in custard. And it’s OK in pumpkin pie with a whole lot of other spices. And in spice cookies. And in spice cake. Just not in apple dishes.
GRIN.