The Bread Machine Digest’s Dough Enhancer Two
See more in Dough Enhancer Recipes
Amount Measure Ingredient — Preparation Method
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1 Cup gluten, wheat
1 Cup dry milk
1/4 Cup gelatin powder — unflavored
1/4 Cup pectin
1/4 Cup lecithin — granules
1/4 Cup ascorbic acid — vitamin C
2 Tbsps. ground ginger
Combine all ingredients and mix well. Store in a covered glass jar in the
fridge or freezer. Add 1 tsp. to 1 tbsp. per cup of flour used in the
recipe. This can be added to any bread or dough recipe.
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Per Serving (excluding unknown items): 42 Calories; 2g Fat (36.6% calories
from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 2mg
Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : Use a large glass bowl to mix and store in a covered glass
jar in the ridge or freezer.
That dough enhancer is full of glutamates (msg) and oxalates(kidney stones and IBS). No wonder it tastes great...