That dough enhancer is full of glutamates (msg) and oxalates(kidney stones and IBS). No wonder it tastes great...
Welcome to our thread, one never knows what will be posted next.
I am sure that I can find the natural cure for kidney stones, sooner or later.
I never got around to using the dough enhancers, except for buttermilk powder and the Lecithin.
What worries me, is the amount of preservatives in store bought baked goods, They can sit out for weeks and months and still not be moldy.
Not a surprise that we have all kinds of disease, with all the chemicals we eat today.
We will be happy to have you join in the thread.