[snippy_about_it]

CREAMED CHIPPED BEEF

1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 ounces dried beef, sliced

In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes.

Also, Stouffers makes a frozen one in the freezer isle of the grocery. Just heat and pour over toast.

[snippy_about_it]

Any experienced Southern vegetable gardners here? Between the sand and bugs (midlands of SC) I’m not sure how successful I’d be planting vegetables here.

[nw_arizona_granny]

Good recipe, thanks for posting it.

[seoul62]

Thank you very much./Just Asking - seoul62......