Sounds good to me, thank you for the recipe, I like all squash fixed all ways.
One of my best meals, was after I baked the squash, I filled it with a stir fry that I had made and served it with rice.
Looked and tasted good.
I have not been able to grow the butternut squash here, it is too hot and the pollen drys up and blows away.
We always have a breeze.
Few years back I cooked up a bunch of acorn squash and scooped them out.
Added an egg, some brown sugar, butter, about half a cup of cream, and pumpkin pie seasoning, put it all into a couple graham cracker pie crusts and baked away.
Kinda sorta like pumpkin pie.
But different.
And very delicious!