I see you like some of the taste at home recipes. Do you take the magazine? I always enjoy my copy even though I’ve yet to make a recipe following one of their recipes. It does give me ideas on different ways to cook and season things.
I have a rice cooker I use to make some of my chicken and rice meals in. Use it to cook the chicken as well as the rice all at the same time. I also can use the rice cooker to prepare some of the pasta dishes without having to first cook the pasta.
One of the stranger affects of that surgery was the change in my taste buds. Absolutely hated spinach before, now I’ve got a couple of frozen boxes in the freezer. I also am a lot more sensitive to the taste of the corn syrup put in so many things because things like the white bread I grew up on are now too sweet and taste icky. Makes it kind of fun because I can’t say “I don’t like that” anymore because I just might like it now. I do think though I’ll draw the line at liver and onions.
Yes, I like the Taste of Home recipes, and in the past have suscribed to several of the magazines.
Like you, a recipe always needs a change, if I am preparing it, usually more spice.
Our taste buds do change, I also was not a spinach fan, and now like it right out of the can, with ranch dressing.
You haven’t lived until you eat it on the campfire, that is what got me to eating it, Myrt, simply opened the can and set it on the grill, after removing the label...........
I eat white bread if it is homemade and way too much sweets.
Living alone, I have no push to fix something different and pay the price for a poor diet.
Thanks for the tip on the candy from Mexico, some may have kids who have been eating it.
So many dangers today, to us and to the kids.