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To: toomanygrasshoppers; Uncle Ike
Cast iron is good.

We check flea markets for older good quality skillets, preferably Griswold or Wagner American made brands. We try to steer way from overseas made cast iron cookware.

If one prefers new cast iron, Lodge is my preference.


141 posted on 03/24/2008 7:19:54 AM PDT by OB1kNOb (The Presidential election is a race to the bottom. Which Party will out stupid the other to lose ?)
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To: OB1kNOb

I recommend everybody has SOME teflon.

Cooking oil might be in short supply. And you can clean teflon with the barest minimum amount of water. (not to mention soap!)


149 posted on 03/24/2008 7:34:19 AM PDT by djf
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