Skip to comments.
The Hobbit Hole XXXV - ...is Water Hot that smokes and steams.
Posted on 01/03/2008 6:35:58 PM PST by HairOfTheDog
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20 ... 5,161-5,180, 5,181-5,200, 5,201-5,220 ... 8,721-8,722 next last
To: RosieCotton
We took all our quilts and blankets to the laundromat so now I have a headache. Heh. Oh well, clean sheets.
5,181
posted on
03/04/2008 6:12:54 PM PST
by
JenB
To: JenB
Ya know...I need to wash bedding tonight. Thanks for the reminder!
Cisco and I finished off the cauliflower. Hopefully I don’t regret letting him have a few pieces...
5,182
posted on
03/04/2008 6:15:00 PM PST
by
RosieCotton
(A place for everything and everything in its place - 2008 Resolution #1)
To: RosieCotton
Cauliflower sounds good, I need to eat more fruits and vegs and less junk. I’m on my *eighth* glass of water, I think I’m gonna burst.
5,183
posted on
03/04/2008 6:17:32 PM PST
by
darkangel82
(If you're not part of the solution, you are part of the problem. (Say no to RINOs))
To: darkangel82
Cisco and I finished off the cauliflower. Hopefully I don’t regret letting him have a few pieces... LOL!
5,184
posted on
03/04/2008 6:20:38 PM PST
by
darkangel82
(If you're not part of the solution, you are part of the problem. (Say no to RINOs))
To: darkangel82
I think just about any vegetable is good roasted! I just set the oven to somewhere around 400 degrees, toss the vegetables in olive oil, garlic, a bit of salt and pepper, and whatever other spices seem good (tonight I used lemon juice, too), put them in a baking pan, and then stick ‘em in the oven for 20 minutes or so, until they’re just starting to brown a bit around the edges. Works well with asparagus, cauliflower, sweet potato slices...whatever.
Cauliflower has the virtue of being cheap, though. And I had some Parmesan to toss on top when it was done. Very tasty.
5,185
posted on
03/04/2008 6:24:03 PM PST
by
RosieCotton
(A place for everything and everything in its place - 2008 Resolution #1)
To: RosieCotton
You gave chili to a baby????
5,186
posted on
03/04/2008 6:43:02 PM PST
by
Corin Stormhands
(I thought of a good tag line this morning...but darned if I can remember it...)
To: Corin Stormhands
Heh, "Mr. Mom"... that movie is 25 years old.
5,187
posted on
03/04/2008 7:03:31 PM PST
by
Bear_in_RoseBear
(We're going down the toilet anyway, might as well have a Democrat to blame it on)
To: All
5,188
posted on
03/04/2008 7:18:46 PM PST
by
Bear_in_RoseBear
(We're going down the toilet anyway, might as well have a Democrat to blame it on)
To: RosieCotton
We had lunch at a local Chinese place today; buffet, $8.95 MMMM. Anyway, they had tempura, but it must have been dipped in Panko crumbs. It was vey good! I’m going to give it a try.
5,189
posted on
03/04/2008 7:48:36 PM PST
by
SuziQ
To: SuziQ
Heh...I dunno what any of that is. I guess I can look it up...
5,190
posted on
03/04/2008 7:58:07 PM PST
by
RosieCotton
(A place for everything and everything in its place - 2008 Resolution #1)
To: Bear_in_RoseBear; g'nad; Ramius; Corin Stormhands; RosieCotton
Feel free to use as you see fit.
5,191
posted on
03/04/2008 8:11:41 PM PST
by
300winmag
(Life is hard! It is even harder when you are stupid!)
To: 300winmag
Bookmarked. ;-) I could see how that might come in handy at some point in the future...
5,192
posted on
03/04/2008 8:18:58 PM PST
by
RosieCotton
(A place for everything and everything in its place - 2008 Resolution #1)
To: RosieCotton
Panko crumbs are Japanese bread crumbs, and they are much more coarse than the typical bread crumbs. They make for a really crunchy coating, and from something I read online tonight, don't absorb as much oil as regular bread crumbs when you're frying foods with it. You can probably find them at the grocery store in the Asian foods section, or maybe they're with the other bread crumbs.
Alton Brown prepared some broccoli on one of his shows, and did basically what you did to roast veggies, but before he put them in the oven, he put some panko crumbs in a pan and lightly browned them, then tossed the broccoli in them, and baked the coated broccoli. It looked dee-lish, so I'm gonna give that recipe a try, too!
5,193
posted on
03/04/2008 9:56:10 PM PST
by
SuziQ
To: 300winmag
This one struck my funnybone:
To: All
Bartender...I'll have another...
Whuh???? Just five more minutes Mom, pleeeeeeaaazzzzeee...
5,195
posted on
03/05/2008 5:26:34 AM PST
by
Corin Stormhands
(I thought of a good tag line this morning...but darned if I can remember it...)
To: Corin Stormhands
5,196
posted on
03/05/2008 6:24:42 AM PST
by
JenB
To: JenB
It’s another Corin-derful day...
5,197
posted on
03/05/2008 6:44:02 AM PST
by
Corin Stormhands
(I thought of a good tag line this morning...but darned if I can remember it...)
To: JenB; SuziQ; Lil'freeper; LSAggie; RosieCotton; All
Nana was admitted to the hospital last night. She’d been sick all weekend (they initially thought flu then ruled that out). She’s severely dehydrated. When we saw her last night she did ~not~ look good.
Mrs. left there about 3:00 a.m. and after the IV Nana was doing a little better.
Mrs. is traveling to a meeting. She’ll get there late and I tried to convince her not to go at all. But she don’t listen to me.
We await the news on Jr’s car...
5,198
posted on
03/05/2008 6:46:36 AM PST
by
Corin Stormhands
(I thought of a good tag line this morning...but darned if I can remember it...)
To: Lil'freeper
Heh!
Good morning! I got a shift already for this evening...working for my agency, which means I work today and get paid tomorrow.
It’s a cushy 3-11 shift, not an all-nighter. Private duty sitter in the hospital.
So I’m tickled about that.
5,199
posted on
03/05/2008 6:47:54 AM PST
by
2Jedismom
(Expect me when you see me!)
To: 2Jedismom
5,200
posted on
03/05/2008 7:01:15 AM PST
by
Corin Stormhands
(I thought of a good tag line this morning...but darned if I can remember it...)
Navigation: use the links below to view more comments.
first previous 1-20 ... 5,161-5,180, 5,181-5,200, 5,201-5,220 ... 8,721-8,722 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
