Posted on 01/03/2008 6:35:58 PM PST by HairOfTheDog
Oh my, just read your post! Prayers up right now!!
Shut uuuup! We're expecting a couple more inches of snow tonight and tomorrow. We decided to do errands and go on to the late afternoon Mass today, then we can just hunker down overnight and tomorrow!
Heh. I don’t know what they’re growing for. It’s not like we’ve had the best of weather this year.
Don’t forget your appliance cord!! LSA
Houston, the turnips, radishes and lettuce have sprouted!
Steve’s prepping the asparagus bed.
I’m re-potting my Earth Box.
BP spiked at 160/120 this morning but has gone back down now, 2 hours post-medication. That was in my “high” arm. My “low” arm showed 154/98.
Haven’t forgotten! Maybe I’ll pick one up next payday. I don’t think I’ll have anything to mix before then.
Right now I’m working on the window in the Oceanic Blue room. What fun!
I’m harvesting lettuce out of a box in TheSunRoom. Need to get my seed order together and sent off to Burpee.
Oh yeah...we’re going to have a community garden at werk this year. Maybe with all the hawks and stuff patroling out there I can get some tomatoes and okra.
Always proofread to make sure you don't any words out. ;~)
Good luck!
Break a leg!
Er...dang...maybe my post to ExGeeEye was rather poorly timed, considering. Hope all turns out OK! Prayers...
How’s Barkley today?
He’s a lot better! Ambling around pretty good, no outbursts of hollering pain. We’ve let him out of the crate awhile and he got up on the chair/couch and did a good roll and scratch.
We’re letting him be out awhile as long as he stays quiet.
I'm having a lazy day. Got my hair cut, got coffee, and bought enough paper that I can write like there's no tomorrow.
Judging from some of the threads goin' on, maybe there won't be a tomorrow...so maybe that's a good thing.
I also baked my first sourdough with the new old starter. It isn't pretty, but it smells good...so there's that. There were two different ways they said you could slash the top, so I tried one of each. Don't think I cut deep enough on either one, which is one of the reasons it ain't pretty.
I think they look beautiful!
Well, thanks. ;-) I think that’s their best angle. They’re a bit bumpy in places.
Do you guys want one? The recipe made two, and I can freeze the extra, but I could also run it over when they’ve cooled a bit.
Mmmm. I was planning to put a roast in the crock-pot overnight. I might just set up the Bread Machine so we can have some fresh bread with it for lunch tomorrow.
Sure! We’d love a fresh sourdough! :~)
OK! Talkin’ to Dad, and then I’ll be over real quick.
OK - no rush :~) We’ve got to head out here in a few minutes... to go to Tiffs and feed her horses. So if you see us head out... we’ll be back in about 30 minutes or so.
Mmmm Precious!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.