Thanks very much for posting this. I drink a lot of white wine with various foods and cheese. I live in Texas and it’s too hot there for much of the year for reds.
Sounds like a great restaurant to try.
I do like and drink a lot of reds with lamb and beef, etc. Nothing better than a good cab with grilled lamb or beef.
And God do I love cheese. I don’t eat a lot of it too much anymore because of cholesterol, etc. and all that boring stuff. Cheese is right up there with sex and ice cream for good things.
I have an old-fashioned doctor who says giving up stuff that you love is DEFINITELY hazardous to your health — or at least your enjoyment of life. Because when you stop enjoying it — what’s the point?