For all the Oenophiles out there, and for everyone who loves Wine and Cheese, this is a nice article about two of the great treasures of France.
If you would like to be added to the French Politics and Culture PING List, FReepmail me.
Food Lists please copy.
http://www.youtube.com/watch?v=b7YBDKJJ-ZM
He sings Medeleine is ...my very own America. My how things have changed...lol
I have had cheese with both red and white wine. My personal thoughts are that cheeses and wines vary so much that a hard-line rule does not work well. Personally, I find a white is fine with a mild cheese, but a red goes well with something hearty. Again, a personal preference. I wonder if my boss will allow me to enjoy some merlot and some nicely aged triple creme brie in my office...