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Diabetes Damaged Linked To Vitamin B1 Shortage
The Telegraph (UK) ^ | 8-8-2007

Posted on 08/07/2007 6:10:11 PM PDT by blam

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1 posted on 08/07/2007 6:10:12 PM PDT by blam
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To: blam

Wow, thank you for the info. I’ll start taking it right away. I never take vitamins, but I will now.


2 posted on 08/07/2007 6:12:40 PM PDT by irishtenor (There is no "I" in team, but there are two in IDIOT.)
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To: blam
What are the best food sources of vitamin B1

Vitamin B1 or Thiamin is found in a variety of animal and plant food. Important sources are vegetables, wholegrain products, pluses and nuts. The best animal source is pork meat. Other sources are also milk, cheese, peas, fresh and dried fruit, eggs. Thiamin has a number of important functions: It works with other B-group vitamins to help break down and release energy from the food we eat and it helps keep nerves and muscle tissue healthy.

3 posted on 08/07/2007 6:12:59 PM PDT by blam (Secure the border and enforce the law)
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To: RhoTheta; Orgiveme

Ping.


4 posted on 08/07/2007 6:15:41 PM PDT by Egon ("If all your friends were named Cliff, would you jump off them??" - Hugh Neutron)
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To: blam
I'm Type 2 and had a "stealth" heart attack last year. I now monitor my glucose more closely, (I had become lacksidaiscal!).

My diet now consists of more fruits and vegatables, (in smaller portions), and my daily pill intake includes an over the counter multivitamin. I take 7 pills in the morning, 3 at 6:OOPM and three at bedtime, (which includes two aspirin!)

5 posted on 08/07/2007 6:19:22 PM PDT by Young Werther ( and Julius Caesar said, "quae cum ita sunt." (or since these things are so!))
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To: blam

pluses? What are those?


6 posted on 08/07/2007 6:22:35 PM PDT by rahbert
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To: blam

BUMP


7 posted on 08/07/2007 6:23:03 PM PDT by kitkat (I refuse to let the DUers chase me off FR.)
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To: blam

Thanks for posting this. I was just diagnosed as being prediabetic, despite being very slender and fit. Scared me half to death, because there isn’t much I can do to improve my diet or lose weight. A coworker just died of diabetes a few months ago and she too was slender, fit, and disciplined about eating.


8 posted on 08/07/2007 6:24:48 PM PDT by Fairview ( Everybody is somebody else's weirdo.)
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To: rahbert

My question also. Must be a typo.


9 posted on 08/07/2007 6:26:59 PM PDT by Eighth Square
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To: rahbert
Methinks he meant pulses, i.e. beans...
10 posted on 08/07/2007 6:27:48 PM PDT by JasonC
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To: JasonC

Beans, beans, the magical fruit - the more you eat, the more you toot, the more you toot, the better your feel so have some beans for every meal!


11 posted on 08/07/2007 6:30:22 PM PDT by edcoil (Reality doesn't say much - doesn't need too)
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To: Young Werther; blam

I’m busy at the moment trying to find out if seal meat is a good source of vitamin b1. Since seals have 25 times more iron(compounds) in their tissues than the average mammal, B1 ought to be in there. Reindeer tissue is 3 times higher too.


12 posted on 08/07/2007 6:30:48 PM PDT by muawiyah
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To: Fairview

I caught this curse seven years ago (dad was, my aunt was) and have found the number one benefit is exercise. A swim of a half hour walk can improve control dramatically.


13 posted on 08/07/2007 6:31:41 PM PDT by Eric in the Ozarks (BTUs are my Beat.)
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To: blam
Another form of Thiamine is Benfotiamine

14 posted on 08/07/2007 6:37:19 PM PDT by Uri’el-2012 (you shall know that I, YHvH, your Savior, and your Redeemer, am the Elohim of Ya'aqob. Isaiah 60:16)
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To: blam
A study by the University of Warwick has linked this shortfall, which occurs in sufferers with both type one and two of the disease, to damage to the kidneys, retina and nerves in the arms and legs that are all common symptoms of the disease.

I really hope that this proves to be true...I watched my dad(a WWII vet)take the brittle diabetic slide downhill until he mercifully died.
But, his health was further complicated by TB and a host of parasitic infections(he had been in the South Pacific almost the entire war). I grew up believing that it was his insulin that had caused his physical and mental problems.
15 posted on 08/07/2007 6:42:32 PM PDT by crazyhorse691 (The faithful will keep their heads down, their powder dry and hammer at the enemies flanks.)
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To: Eric in the Ozarks

Every morning I take my dogs for a two- to three-mile walk/run in a nearby nature preserve. After work I hike out half a mile to catch my horse, hike half a mile back in, ride for an hour (which is both aerobic and strength-building), then walk her around to cool her out. Late at night I take the dogs for another walk of roughly two miles. (They’re thin, too.) I also do weight training, do major home-improvement projects, cut the grass, and garden. Tell me when or how I should get more exercise or lose more weight.


16 posted on 08/07/2007 6:46:26 PM PDT by Fairview ( Everybody is somebody else's weirdo.)
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To: Young Werther; blam
http://www.fineli.fi/food.php?foodid=7186&lang=en

A site in Finland that with a little bit of work enables you to find ALL the nutritional content of everything in everything.

They think a lot about food. 's cold up there!

Pork edges out reindeer meet on B1, by about 2% or so. Not to worry. On the other hand raw iron content in reindeer is 10 times higher than that in lean ham.

17 posted on 08/07/2007 6:52:56 PM PDT by muawiyah
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To: Fairview
Holy Cow !
My regimen is swimming every day that I can here at Lake of the Ozarks where we live. I can stand the water from late April through Thanksgiving. Today, the air temp is 100 F and water is 90. I think I could pop a sweat doing laps.
18 posted on 08/07/2007 6:55:52 PM PDT by Eric in the Ozarks (BTUs are my Beat.)
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To: blam

http://en.wikipedia.org/wiki/Thiamine

Thiamine is essential in forming thiamine pyrophosphate (TPP), a coenzyme used in the “oxidation” of glucose to pyruvate. Pyruvate is then broken down by the Kreb’s cycle or the “oxidative-phosphorylation” pathway if you will by the energy packets called “mitochondria.” The deficiency of thiamine could reflect TPP being broken down driving excess glucose into the oxidative pathway. Otherwise, glucose is just metabolized by simple glycolysis [which is anaerobic] (does not need oxygen) and yields far less energy.

In other words, this could reflect not simply a deficiency of thiamine which is plentiful in the routine diet as documented here, but its depletion as the body “tries” to rid itself of “excess glucose” that would get stored as fat. The authors have no evidence of which is at play here.

I still think the problem is more likely to involve problems with insulin receptors or their modification but I am not a sugar biochemist.


19 posted on 08/07/2007 7:04:32 PM PDT by Frank Sheed (Fr. V. R. Capodanno, Lt, USN, Catholic Chaplain. 3rd/5th, 1st Marine Div., FMF. MOH, posthumously.)
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To: blam
[Prophylactic and therapeutic application of thiamine (vitamin B1)--a new point of view] [Article in Polish]

Małecka SA, Poprawski K, Bilski B. II Kliniki Kardiologii Katedry Kardiologii w Poznaniu.

Usefulness and application of vitamin B1 (thiamine) and it's derivatives (benfotiamine, sulfotiamine) in some environmental diseases like congestive heart failure and diabetes is described. Possibility of its use in geriatry and in pain-associated diseases is also analysed. Concise description of the role of thiamine in the human organism, its content in some food products and results of this vitamin deficiency are also presented.

PMID: 17017487 [PubMed - indexed for MEDLINE]

20 posted on 08/07/2007 7:13:50 PM PDT by Frank Sheed (Fr. V. R. Capodanno, Lt, USN, Catholic Chaplain. 3rd/5th, 1st Marine Div., FMF. MOH, posthumously.)
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