Dinner is slowly coming together. Yule Log has been made; we put a little hazelnut flavoring in the whipped cream filling. The ganache is cooling to frost the log later. Dough for the Oatmeal Rolls is rising. Ham is in the oven, and David is fixing to peel taters. I'm making Gratin Dauphinois. It's tater slices cooked with milk and half and half for a bit, then put in a baking dish and covered with Fontina cheese before baking. It's a gonna be vey tasty. I'm also doing Roasted Sweet Potatoes with Sweet onions. We'll throw some Petite Peas in the microwave just before we eat, and steam some broccoli as well.
Moving around slowly is helping the 'snakebite' as SirKit calls the two punctures at the Hearth Cath site, feel better. It still takes a bit before I can get completely vertical, after sitting for a bit, but I can do it!
They're threatening another snow storm tonight. Oh Joy!