[SamAdams76]

I eat a can of King Oscar sardines every day and I never noticed bones. I guess bones must be in them but they are so soft I never particularly noticed them.

I usually eat the sardines alone for lunch but sometimes I like to saute jalapenos and mushrooms in olive oil and put them on a toasted bagel with the sardines and have a sardine sandwich. Other times, I like to have sardines on crackers with beer (English style).

[aristotleman]

Try this then:

PUMPERNICLESLICE
piece of garlic
capers
one anchovy
one sardine
juice of half a lemon
teaspoon of olive oil
PUMPERNICLESLICE