Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: SamAdams76

Try this then:

PUMPERNICLESLICE
piece of garlic
capers
one anchovy
one sardine
juice of half a lemon
teaspoon of olive oil
PUMPERNICLESLICE


39 posted on 06/08/2007 6:10:51 AM PDT by aristotleman (I actually hate philosophy >>this is my real name)
[ Post Reply | Private Reply | To 38 | View Replies ]


To: aristotleman
There's a new flavor of King Oscar sardines ("Cracked Pepper")

Extremely good with a slab of swiss cheese, a couple crackers and a cold beer.

50 posted on 02/20/2014 6:45:25 PM PST by SamAdams76
[ Post Reply | Private Reply | To 39 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson