[stlnative]

Mine is still in the cooker. I use a electric turkey type roaster for mine. I bought a corned beef "round" this time. It is about 3 1/2" thick. It is on a short bed cabbage with tons of new red potatoes surrounding it, about 1 1/2" of water under the rack with extra pickling spices (the pack they give you is never enough for us). I just put in the upper bed of cabbage and it should be ready to eat in about 20 minutes.

Happy St. Patty Day!

[stlnative]

stlnative - hates carrots! (that is why is none with my corned beef)

[Sacajaweau]

I'm gonna add more pickling spice to mine. Thanks for mentioning it.

[spectre]

I put mine in a roaster in the oven...surrounded it with the new potatoes, onion and (your favorite) CARROTS!

I chopped up the cabbage and slow steamed it in a little water and lots of butter.

I'll eat the carrots for you..:)

sw