After reading about her lobsters I am getting humgry!
I fell for that a couple of weeks ago, when there was talk of lobsters. I've been afraid of shellfish because I all of a sudden had a bad reaction to some canned clams last year, and then to fresh crawfish, which I've eaten all my life.
But I was starving for some lobster and decided to treat myself, on my very skimpy budget, to a small $7 tail. My store knows me and is a kosher mom & pop which is not too "keen" on selling shellfish. So they gave me two for one!
Once I got them broiled, I figured out why I got one free. One was wonderful and luscious and I was happy. The 2nd one had something wrong with it, I know not what, but I put it down the dispose-all without taking a bite.
So, now I'm on crab cakes for a while and will re-visit lobster at some future date, lol.