Key Lime Pie
1 pkg of Cream Cheese
1 pkg of lime Jello
1 cup hot water
1/3 cup lime juice
1 container of Cool Whip Free
Soften the cream cheese and stir until smooth. Dissolve jello in the hot water, then slowly add to the cream cheese.
Whip until smooth with hand mixer. Add lime juice. Fold in Cool Whip.
Refrigerate until a little thicker. Stir. Pour into pie shell. Chill until set.
Cool whip folding?
Hmmm...
[sip]
Evenin' folkses...
The Key lime pie recipe I use (or more properly, my wife uses) involves key lime juice, sweetened condensed milk and 6 egg yolks. Plus a pie crust of course. when the thing is made, top with whipped cream, and even strawberries. I've had key lime trees in my back yard at various times in my life.
Whoops, just read back a couple posts and noticed the key lime pie recipe requested jello and cool whip. My bad.
That's the one I'm looking for! Thank you kindly, sir!
I can "low carb" it for Steve by putting in SF jello and cool whip. Then the only carb ingredient would be the lime juice at 5 carbs for 1/3 cup.
You know, I went to buy the ingredients for this and didn't know what sizes to get! Do you know?
Ok...here goes. Gonna give it a try! I'll let you know!