[JenB]

I have this texture problem with a lot of foods. Basically anything that's a creamy, half-liquid consistency. Pudding, stew, yogurt... squash or really soft vegetables. I hate it because some of them taste really good for the first three seconds but then I just can't get it down and it ruins things. And pretty much all spinach is like that. Though I had some amazingly good spinach on one occasion I've never been able to figure out what made it edible.

[Rose in RoseBear]

I hear you ... I have problems with bananas and avocados.

This spinach and cream-cheese dish is more like cream-cheese consistency than anything ...

And I'm sitting here, thinking about an improvement to this spinach recipe, and my mouth is watering ...

[Corin Stormhands]

Basically anything that's a creamy, half-liquid consistency.

"tactile defensive."

Jr's the same way. Wouldn't eat pudding or yogurt as kid and still won't.

[Overtaxed]

Basically anything that's a creamy, half-liquid consistency.

Gasp! No ice cream?