| This thread has been locked, it will not receive new replies. |
|
Locked on 03/08/2007 2:43:45 PM PST by Admin Moderator, reason:
New thread: http://www.freerepublic.com/focus/f-chat/1797649/posts |
Posted on 12/01/2006 12:55:15 PM PST by ecurbh
*bangs head on keyboard*
Well, that's 20 inches alright. Werks fer me.
Wait a cotton-pickin-minute... you sure that ain't centimeters?
What's that (garble) boss? You're (garble garble) breaking up...
Well, I just can't imagine this woman agreeing with you!
Or any woman, for that matter... ;-)
Good evening!
~sip~
No, I don't reckon San Antonio would be so bad...being so close to so many air force bases would seem to make it an adventurous place to peer up into the sky!
Sorry...
it comes in pints?
Index is the order an item appears in the list: the first item, second item, third item, etcetera. Key is some value the user sets which is unique across the list and identifies the item in some way. Like a user ID or bar code. The confusion is that in C#, sorted lists have keys. But you can't directly say "SortedList.GetByKey". You have to say SortedList.GetByIndex(IndexOfKey). Which is confusing I admit but....
From what I hear, he didn't see his shadow.
Worthless varmint.
Wait... not seeing the shadow is a good thing...
The groundhog is predicting global warming.
~sip~
Corin is predicting "Groundhog Warming"
Country-Style Groundhog
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
Re: your tagline...oil of sandal wood?????
San An is nice! That is where my folks live. So at least some of your FR friends would be able to visit more often :-D
Usually he sees his shadow, so generally right, I'd think.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.