I saw those mentioned on Yahoo I would be interested in anyone is trying it.
Heh heh, you don't make turduckens at home. They are a Cajun treat. My former butcher told me that's how they start their first lesson in meat cutting, is to make a turducken or something similar.
He did quail inside of game hens, inside of capons, and so on.
It is a completely boned hen, left whole, but all the bones removed. It's covered with cornbread or other stuffing (dressing) and then a whole duck is de-boned the same way and the stuffing-covered hen is stuffed inside of it.
THEN, an entire turkey is de-boned and the hen-stuffed duck is covered with dressing (usually one with crawfish in it, but not always) and stuffed inside of that, and comes out looking a lot like a turkey.
Do not try this at home, lol. I tried to debone a chicken one time after watching Martha Stewart and even though I had very good knives, I simply could not do it in a way that would leave it recognizable as a chicken, or even a bird, or even as meat!