[JRandomFreeper]

You sound chipper. That's a good thing.

I spent the day working in the yard, waiting for a phone call, and working in the kitchen.

Beef stock, ham stock, veg stock, Demi-glace, flagolette beans, (A soup, to start things) hand-crafted brie and ham ravioli to cook in ham-hock broth with flagolette and swiss chard (shamelessly stolen recipe from Chef Hodges). Many preps are done for dinner tomorrow night.

The soup I described will be the opening round of a special dinner tomorrow night. The menu includes almost all species. Ever. Except dinosaur. I can't find any frozen.

8 courses, without dessert. Paired with wines.

/johnny

[lysie]

Special dinner?? It sure sounds special. No doubt it will be a knockout.

I am chipper. Still a little shell shocked but the next few days..until Monday will erase a lot of that.

I'm actually in my livingroom watching TV with Sarah and Greg. (He told me I don't like you using G for my name.)