Name the mother sauces. Brief pause. Name the major flavor elements in a Sauce Gribiche (???? WHO USES THIS TODAY???) sauce. (egg, mustard, capers, gherkins, tarragon, chervil)
Name 15 small sauces.
Sorta like that. What I would do to an E-3, except I wouldn't ask (demand of) an E-3 for anything but food safety.
/johnny
144 posted on 03/31/2006 5:46:13 PM PST by JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)