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AMERICA - The Right Way!! (Day 1895) [Remember the Trade Center!!]
Various News Sources and FReepers
| March 31, 2006
| All of Us
Posted on 03/31/2006 5:25:41 AM PST by Chairman_December_19th_Society
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To: Utah Girl
I sent you a freep-mail yesterday. I forgot to flag you to it.
/johnny
141
posted on
03/31/2006 5:24:00 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
:-)
I'm sure you did just fine.
What kind of questions?
142
posted on
03/31/2006 5:29:45 PM PST
by
MozartLover
( My son, my soldier, my hero. Protect him, Lord, wherever he goes, and keep him strong.)
To: JRandomFreeper
That reminds me of an anecdote I heard concerning Willie Shoemaker.
It seems he and some friends were golfing in Central Park near a bridle path. This young woman came along on horseback and she was having trouble controlling her horse. Shoemaker went over, without identifying himself, and gave her some pointers for managing the steed.
The woman looked him up and down, mostly down, and said something like, "You just concentrate on hitting the little white ball with your stick and I'll take care of this horsie." And she rode off.
143
posted on
03/31/2006 5:43:26 PM PST
by
Jemian
(PAM of JT!)
To: MozartLover
Name the mother sauces. Brief pause. Name the major flavor elements in a Sauce Gribiche (???? WHO USES THIS TODAY???) sauce. (egg, mustard, capers, gherkins, tarragon, chervil)
Name 15 small sauces.
Sorta like that. What I would do to an E-3, except I wouldn't ask (demand of) an E-3 for anything but food safety.
/johnny
144
posted on
03/31/2006 5:46:13 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
Mother sauces?
Small sauces?
145
posted on
03/31/2006 5:47:27 PM PST
by
Jemian
(PAM of JT!)
To: Jemian
Pretty much, until he said.. "I need four all day" in a whisper, behind me. Then I knew he was kitchen folk. And jammed my foot halfway down my throat.
I'm providing some of the equipment for tomorrow, out of my personal stores. I hope that helps.
At least I finally recognised a professional. Late.
/johnny
146
posted on
03/31/2006 5:50:20 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
LOL! It's not your fault. You were set up.
147
posted on
03/31/2006 5:52:58 PM PST
by
Jemian
(PAM of JT!)
To: Jemian
Mother sauces: Espagnole, Bechamel, Veloute, Tomato, Hollandaise (egg sauces).
Small sauces are things like Bernaise, which is Hollandaise with tarragon.. Variations on a theme.
/johnny
148
posted on
03/31/2006 5:58:01 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
So there would be approximately 3 small sauces per mother sauce. And I thought I could cook!
149
posted on
03/31/2006 6:01:59 PM PST
by
Jemian
(PAM of JT!)
To: Jemian
There are hundreds of small sauces per mother sauce. I have a stack of 3x5 cards with about a couple of hundred specific sauces broken down by major components.
The total recognized sauces (per Escoffier, is in the hundreds), and that doesn't include new stuff like sweet&sour and chipotle/ranch dressing.
/johnny
150
posted on
03/31/2006 6:07:34 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
151
posted on
03/31/2006 6:10:32 PM PST
by
Jemian
(PAM of JT!)
To: Jemian
Chef only asked for 15 random sauces because of his time contraints. There are MANY more. It was sorta an easy question.... Out of about a thousand... name 15, and their mother sauces, and how you make them. Quickly!
/johnny
152
posted on
03/31/2006 6:11:17 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: A Citizen Reporter; ABG(anybody but Gore); AFPhys; alwaysconservative; Angelwood; arazitjh; ...
To: Jemian
Everything with a Chef is 'Right D@mn NOW!!!'
I may mellow a little bit on that, when I'm back in a cooking position. And then again.. Probably not.
Master Chef examination is more difficult than the Bar exam. There are less than 100 Master Chefs in the entire world.
And the regular Chefs are upholding the requirements.
/johnny (having been @$$-kicked recently)
154
posted on
03/31/2006 6:27:30 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: Molly Pitcher
Try this: www.thecyberhymnal.com
155
posted on
03/31/2006 6:30:29 PM PST
by
Iowa Granny
(One size fits all panty hose generally DON'T)
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