3 Geese [boned & cubed] 1/2 c Flour 1/2 c Oil 2 (envelopes) onion soup mix 5 Carrots [quartered] 4 Celery stalks [chopped] 8 sm Onions 2 c Frozen green beans 8 oz Fresh mushrooms [sliced] 1 ts Sweet basil 1 ts Tarragon 2 (cloves) Garlic [crushed] 2 Bay leaves 6 lg Potatoes [peeled & quartered Cavendars Greek seasoning to taste
Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet. Place in large roaster and add water to cover, and the remaining ingredients except potatoes. Bake at 375 degrees for 2 hours. Reduce heat to 275 degrees, add the potatoes and bake an additional hour or `til goose is tender. Thicken sauce if desired, remove bay leaves, and serve.
That sounds yummy!