Baked French Swirl Toast
1 loaf (16 oz) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes (not the kind with raisins)
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half and half
2 teaspoons vanilla extract
Cinnamon sugar mixed with confectioners' sugar
Whipped butter
Maple Syrup
Place cubes and raisins or cranberries in greased 3 qt. shallow baking dish. Mix eggs, half and half and vanilla extract and pour over bread.
Cover and refrigerate 1 hour or more; up to overnight.
Bake (uncovered) at 350 for 45 minutes.
Sprinkle with cinnamon sugar and confectionary sugar and serve with butter and maple syrup.
Now that sounds like a yummy comforting breakfast...
Read # 160 and in about ten minutes I'm going to ask the Admin Mods to remove it.