[SandRat]

Pumpkin Freeze

1 cup canned pumpkin
1/2 cup packed dark brown sugar
1/4 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 qt. vanilla ice cream softened

In a large bowl, combine the pumpkin, brown sugar, salt, cinnamon,and cloves.

Fold in ice cream. Fill individual molds or foil-lined muffin cups (just even and smooth with the top). Cover and freeze for 24 hours.

Have fun eating these tasty individual treats.

[luvie]

Yummers...that sounds soooo good!