To: mcgiver38
I'm trying to dig out my recipe for my favorite Cranberry Mold. I serve it every year. Here's a pic, anyway.
76 posted on
11/02/2005 7:43:39 PM PST by
Petronski
(Cyborg is the greatest blessing I have ever known.)
To: Petronski
92 posted on
11/02/2005 8:29:05 PM PST by
Howlin
To: Petronski; cyborg
That is hysterical!
To: Petronski
Cranberry Mold recipe:
LOL!
120 posted on
11/03/2005 4:55:12 AM PST by
kitkat
(Democrat=Socialist=Communist. Hillary the RED)
To: Petronski
You stole my favorite recipe!
Yours really stands up well!
(PS... move up the wedding - we need something to cheer about.)
129 posted on
11/03/2005 7:27:45 AM PST by
Dashing Dasher
(www.cafepress.com/rwos == for your Republican Women of Substance Gear)
To: Petronski
137 posted on
11/03/2005 8:17:05 AM PST by
BigSkyFreeper
("Tucker Carlson could reveal himself as a castrated, lesbian, rodeo clown ...wouldn't surprise me")
To: Petronski; Howlin; tiredoflaundry; onyx; Mo1
Cranberry MoldIngredients:
1 can Cranberries (preferrably gelled) chilled to perfection in a 50 degree refrigerator for 350 minutes.
1 can opener (electric or manual will do)
1 white cranberry bowl.
One large serving spoon.
Preparation:
- Place 1 can of Cranberries on counter with the top up (If you have to read the word "Cranberries" with your head turned upside down, turn the can over).
- Place can opener on top and remove top from can.
- Gently place cranberry bowl top-side down on top of the open can of cranberries, and turn all ingredients over 180 degrees. Place large serving spoon to the side of your delicate creation.
- If you have done it right, it should look like this.
141 posted on
11/03/2005 8:31:14 AM PST by
BigSkyFreeper
("Tucker Carlson could reveal himself as a castrated, lesbian, rodeo clown ...wouldn't surprise me")
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