Ingredients:
1 can Cranberries (preferrably gelled) chilled to perfection in a 50 degree refrigerator for 350 minutes.
1 can opener (electric or manual will do)
1 white cranberry bowl.
One large serving spoon.
Preparation:
- Place 1 can of Cranberries on counter with the top up (If you have to read the word "Cranberries" with your head turned upside down, turn the can over).
- Place can opener on top and remove top from can.
- Gently place cranberry bowl top-side down on top of the open can of cranberries, and turn all ingredients over 180 degrees. Place large serving spoon to the side of your delicate creation.
- If you have done it right, it should look like this.
The key is to get the ridges just right. They're ornamental, donchaknow.