The Company Cookbook (Employee Spreads and Get-Together Recipes-Photos)

Amalah.com ^ | 10/9/2005 | Amalah.com

[Dallas59]

I can't even look directly at this one after knowing the following:

1) It's from the breakfast section.
2) It contains two pounds of sausage.
3) And apples.
4) And mustard.

And looks like....

I've seen stuff like this at our get togethers. I have to deal with dishes from 5 different countries. Why do we Americans cook with so much cheese?

[Dallas59]

"I work for a financial publishing company. Which means that sometimes, I get some random swag from companies, brokers or mutual funds. Usually pens or those little squeezy stress ball things. That stuff sucks.

But one time, a company sent me their employee cookbook. It sucks, but in a completely awesome way.

Basically, this company has a lot of potluck events. The cookbook's intro tells a charming story of favorite dishes and taste-offs and like, five whole requests for a company cookbook.

So everyone made their favorite recipe which was then professionally and earnestly photographed using lots of ugly table linens and fake flowers. Employees were encouraged to tell the story of the recipe ("I done found this recipe on the back of the cereal box") and give a suggested wine pairing ("Boone's").

I also think everyone was required to use at least one package of shredded cheddar cheese. Just a guess though."

[Brainhose]

You think thats bad? (And it is).
Check out these nasty Weight Watchers recipe cards circa 1974.
Keep a barf bag handy as these are some gruesome looking dishes.

[Dallas59]

Good Gawd.

[LibFreeOrDie]

Just one page from a 1958 cookbook...

http://www.lileks.com/institute/gallery/knudsen/8.html

(James Lileks' "Gallery of Regrettable Food" site)

[Brainhose]

Pretty disgusting eh? I wish the owner of the site had posted the actual recipes on the back of the cards. :)
I thought their commentary was pretty good.

[Lawgvr1955]

I laughed out loud at the WW cards. I think the recipes would help you lose weight. Less than appetizing to say the least.

[Quix]

My 84 year old Dad just returned from a 3 week trip to Alaska with plenty of frozen hallibut and Salmon that he'd caught.

What are some great recipes for such? Especially with marionade, onions, flavor etc?

Thanks all