For sure. And it's the best thing for biscuits and pie crusts, in my very, very limited experience. Also like putting some in refried beans if I have it on hand.
But it's been awhile since I bought any.
Do you know it's practically impossible to make piecrust here? Apparently at this altitude that's really the only thing you notice that doesn't work right.
But I buy pie crusts the one time a year I make pie, anyway.