For sure. And it's the best thing for biscuits and pie crusts, in my very, very limited experience. Also like putting some in refried beans if I have it on hand.
But it's been awhile since I bought any.
2,519 posted on 09/06/2005 11:19:32 AM PDT by RosieCotton
(Pray, hope, and don't worry. - St. Pio)