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To: JustAmy

Thank you for the recipes! I hope you had a great Saturday. :-)


103 posted on 02/19/2005 7:06:49 PM PST by tuliptree76
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To: All; tuliptree76; Jen; SpookBrat; PreviouslyA-Lurker; ladyinred; Victoria Delsoul

CHEERY CHERRY CREAM CHEESE PIE

1 (6 oz.) ready-made graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1/3 c. lemon juice (fresh or bottled - NOT extract)
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Let cream cheese stand at room temperature until softened.

In medium bowl beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust.

Chill 3 hours, until firm and then top with cherry pie filling.

Makes ONE pie.


Happy Cherry Pie Day!

131 posted on 02/20/2005 12:23:02 PM PST by JustAmy (Remember our President and our troops in your prayers. God Bless America.)
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