To: JustAmy
Thank you for the recipes! I hope you had a great Saturday. :-)
To: All; tuliptree76; Jen; SpookBrat; PreviouslyA-Lurker; ladyinred; Victoria Delsoul

CHEERY CHERRY CREAM CHEESE PIE
1 (6 oz.) ready-made graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1/3 c. lemon juice (fresh or bottled - NOT extract)
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
Let cream cheese stand at room temperature until softened.
In medium bowl beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust.
Chill 3 hours, until firm and then top with cherry pie filling.
Makes ONE pie.
Happy Cherry Pie Day!
131 posted on
02/20/2005 12:23:02 PM PST by
JustAmy
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